Featured Farmer/Vendor

Hosta Hill: Food with Culture

A behind-the-scenes look at a local fermented food favorite. By Matthew Novik   If you haven’t heard of Hosta Hill, then you’re not paying attention to our region’s local food movement. This little company with the tagline “food with culture” has won over local fans of fermented foods in recent years with their lacto-fermented vegetables […]

Learn more »

A Day at Sea: The BerkShore Way

By Austin Banach Growing up in a small landlocked community I never really knew about great seafood. There were few to no sources of fresh seafood in the Berkshires during the time I was growing up (1990s-2000s). Besides canned tuna and previously frozen shrimp on our holiday shrimp cocktail plate, all I knew was grocery […]

Learn more »

Kleins Kill Fruit Farms: Germantown, NY

Klein’s Kill Fruit Farms is a 3rd generation family-owned and operated tree Fruit Company based in Germantown, NY. Since 1921,  the Bartolotta family has provided wonderful tree fruit to their community and beyond.  These days, they specialize in growing, packing and marketing fresh apples, pears, peaches, & cherries.   Kleins Kill Fruit Farm 469 Route 10 […]

Learn more »

Et Cetera Farm: Ghent, NY

Et Cetera Farm is a certified organic small family farm run by Yong Yuk and Jeana Park at their home in Ghent, NY.  They grow staples like mesclun greens and carrots along with more hard to find items like ginger, daikon, napa cabbage and bok choy.  The familiy not only sells at farmers markets and […]

Learn more »