Recipes

Jake’s Fresh Citrus & Fennel Salad

This recipe is a perfect treat for this time of year because the citrus is at its peak! Salad 2 grapefruit 2 navel or blood oranges 2 meyer lemons or mandarins 2 fennel bulbs (3 if they’re small) 3 oz. arugula or radicchio Dressing 2 tbsp extra virgin olive oil 1 tbsp honey 3 tbsp […]

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Chicken Mulligatawny

Serves 4-6 Ingredients 1 ½ pound boneless skinless chicken thighs, cut into cubes and seasoned with salt and pepper 2 TBL ghee (substitute butter or olive oil) 2 medium red onions, sliced thin 1 medium celery root, peeled and cut into medium chunks 2 carrots, peeled and cut into medium chunks 2 cans (14 oz) […]

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The Simplest and Most Perfect Roast Chicken

Ingredients 1 Whole Chicken Sea salt 1 lemon Preparation Preheat oven to 425F. Remove Chicken from the refrigerator will oven is preheating Season the chicken on all sides with sea salt. Place the lemon (whole) in the cavity of the chicken. Bake on a sheet tray, breast side up. For 1 ½ hour until chicken is […]

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Salmon with Bok Choy

Ingredients 3 tablespoons lower-sodium soy sauce 2 tablespoons honey 2 teaspoons grated peeled fresh ginger 2 teaspoons sesame oil 1/2 teaspoon garlic powder 1 pound baby bok choy or regular bok choy 2 (6 8 -ounce)  salmon fillets 1/4 cup diagonally cut scallions Preparation 1. Preheat broiler. 2. Combine first 5 ingredients in a small bowl, stirring with a whisk. 3. Coarsely chop […]

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