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Six Scrumptious Squash Recipes September 8th, 2018

Never cooked with a Red Kuri squash before?

Boy are you in for a treat!

Make the most of the fall harvest with these delectable dishes…

1) Kale and Roasted Red Kuri Squash

This gorgeous salad would make a fabulous platter when you have company AND it makes a fantastic healthy lunch to pack during the work week!

2) Sweet and Spicy Red Kuri Squash Bowl

Use any Asian chili paste or sauce you have in your refrigerator to give this rice bowl a touch of salty heat.

3) Roasted Red Kuri Squash + Tart Cherries

Roasted red kuri squash topped with tart dried cherries that’ve been sautéed in butter with rosemary and then mixed with pecans… THIS is heaven on a plate.

4) Maple Roasted Kuri Squash with Lemon + Garlicky Greens

Sweet meets savory. Dance taste-buds, dance.

5) Red Kuri Squash Curry with Chard

A hearty vegan curry where flavor meets nutrition! You can easily add legumes to boost the protein!

6) Vegan Carmelized Red Kuri Pasta with White Wine and Olive Oil

Savory squash and earthy sage with the background of sweet-salty nuttiness that comes from cooking down veggies to the point of caramelization — in wine and brown sugar, no less…do we need to say more?