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Staff Raves-n-faves — David’s Crockpot Chicken Pot Pie May 12th, 2018

David Kelly, our amazing Bulk Department Lead, has been working at the Co-op for 8 years. He’s a friend to all and a super-pro when it comes to bringing healthy food to our customers. Being such a busy guy, he likes to take a no-fuss approach to dinner.

This recipe is one of his favorites because he can find all the ingredients right here at the Co-op and let his slow cooker do all the work!

David’s Crockpot Chicken Pot Pie


1 1/2 pounds of chicken breast
1 white onion
2 cups low sodium chicken broth
2 containers of condensed chicken soup
1/2 cup sliced carrots
1/2 cup frozen peas
1 tube of biscuits


Chop onion into large pieces and line the bottom of the crockpot with them.

Add the chicken breast, condensed soup, and broth. Set crockpot on high for 3 hours.

After 3 hours, shred the chicken and add carrots and frozen peas.

Preheat your oven to 350 degrees.

Open the tube of biscuits and place them in a single layer on top of the mixture.

Lift the crock out of the slow cooker and bake until the biscuits are brown – about 12-15 minutes.