by Anna Sawyer, Café Assistant Manager
In the whirlwind of modern life, finding time to prepare a wholesome meal that is both quick and satisfying can feel like a daunting task. Yet, it's precisely during these hectic moments that we crave nourishment the most. Enter the Easy Weeknight Hummus Bowl – a simple creation that perfectly balances convenience with flavor, providing a delightful solution for busy evenings. And the best part – it’s fully customizable! Use what you have or what you crave!
The beauty of the Easy Weeknight Hummus Bowl lies in its simplicity and versatility. By layering creamy hummus and tangy Labneh as the base, you create a harmonious blend of flavors that serve as a canvas for an array of fresh ingredients. Each component contributes its unique essence to the dish. Adding some of the BFC Chickpea Salad provides a hearty boost of protein and fiber, making this bowl not only delicious but also nourishing.
The next time you find yourself strapped for time on a weeknight, consider whipping up this delightful hummus bowl. Here’s how my wife and I do it.
Ingredients:
BFC house-made Hummus
Labneh
Diced cucumbers
Diced tomatoes
Kalamata Olives
BFC house-made Chickpea Salad
Crumbled Feta cheese
Olive oil, for drizzling
Za'atar and flaky salt, to taste
Pita or pita chips, for serving
Instructions:
Begin by selecting your favorite bowl and loading the bottom with BFC Hummus
Next to that, spread a generous layer of Labneh
Arrange your cucumbers, tomatoes, and olives on top of the hummus and Labneh
Spoon a portion of BFC Chickpea Salad onto the bowl
Crumble feta cheese over the salad
Drizzle olive oil across the ingredients
Sprinkle it with za'atar and flaky salt for added flavor
Serve with your preferred choice of pita or pita chips for a satisfying crunch